Cashew, Lemon & Tahini dressing (oil-free)
Updated: Jan 31
This is a great little dressing to have in your recipe archive. It’s creamy, Moorish and incredibly versatile – plus, it’s OIL FREE! Use as a dressing on salads, grains, grilled veggies and Buddha bowls. You can easily adjust the flavouring by switching up which fresh herbs you use.
(makes 1 cup)
½ cup raw cashews, soaked in water overnight and drained
1/3 cup tahini
1 lemon, juiced
1/3 cup water
Salt & pepper to taste
Optional: ½ cup fresh coriander
Add all of the ingredients to a blender and blitz until smooth and creamy. Start with 2 tbsp of water and add up to 1/3 cup depending on desired consistency.
Yep, it’s just that easy!