I’ll be honest, this recipe is the result of a strong craving for a cookie/flapjack hybrid. It also had to be quick, fuss free and without much to clean afterwards. Since spooning individual cookies seemed to be far too much effort at the time, I bring you the cookie slab. As a result, I even saved on cleaning a few spoons in the process…bonus! Enjoy! Ingredients: ¾ cup coconut oil 1 cup dates (soaked for 1 hour, drained and blended to a puree) 1 tsp vanilla ½ cup non-dairy m