Classic Beetroot Brownie
Am I becoming too used to nutrient dense eating or has the beetroot brownie become somewhat of a classic? The earthiness of the beetroot just melds so well with the bitterness of the cacao and the sweetness of the date. I like to make these using a mini-muffin tin and then freeze them to have on hand when I am looking for a nutrient dense sweet treat. Ingredients: 1 medium beet (roasted, peeled and puréed) 1 cup unsweetened almond or coconut milk 2 flax eggs* 3/4 cup coconut
